The food service industry is constantly looking for unique solutions that are able to combine the digital world with the services provided. In the digital era, the ability to order food quickly and to provide convenient forms of payment are proving crucial for customers. To meet the expectations of the modern consumer, entrepreneurs are taking braver steps. One of them is the increasing implementation of digital wallets into dedicated applications. How does this functionality translate into user experience? Does the integration of digital solutions translate into business benefits?
27th
January
2025
foodtech
The Growing Role of Artificial Intelligence in Food Service Industry
There is not a day nowadays when there is not a mention of an innovative application of AI in the public space. Artificial Intelligence has become a discovery on the scale of the steam engine. We are now participating in a race in which everyone wants to create a revolutionary solution using the capabilities of the mentioned discovery. Representatives of the food service industry have also joined this technological competition. All in an effort to run their businesses even more efficiently. Streamlining processes, reducing costs or automating work are just a few of the factors that motivate change. That is why I decided to check to what extent the delight in AI is the result of a herd mentality and to what extent the desire to achieve a competitive advantage and generate more profits.
11th
October
2024
foodtech
How Mobile Apps are changing the Foodservice Industry?
The food service industry is one of the most rapidly growing lines of modern business. Recent years have been marked by digital transformation. Changing consumer habits by making it possible to order food from mobile apps has made existing processes simpler. Improvements have introduced new efficiencies that were unimaginable a decade ago. In this article, I decided to look at what changes the food service industry has undergone in recent years. I will also describe what role mobile apps played in these transformations.
14th
December
2023
foodtech
Improving FoodTech app: The Digital Wallet feature in the food service
The service industry in the aspect of ordering food has scored a significant development in recent years. Nowadays, the ability to purchase a meal from a restaurant to your home is not limited to calling the establishment directly and settling with the food supplier. It is becoming difficult to find a FoodTech company that doesn't allow its customers to order food online or via a mobile app. What's more, options for billing via a digital wallet have also increased, giving users more options than before.
17th
November
2022
foodtech
How Railwaymen's apps translate into the trends of the Horeca?
Openness to trends in the hospitality industry is embedded in its nature. Horeca is a field that requires constant change to constantly fit in with customer expectations. That's why I decided to prepare an article that will answer questions about which Horeca trends will influence the future. In addition, I will present Railwaymen's solutions created with this industry in mind, which can particularly facilitate the operation of its representatives.
10th
November
2022
foodtech
It's time for another journey with Railwaymen. Heading to Saudi Horeca
The year 2022 is extremely busy for our company in terms of trips to various industry events. This time our sixth stop will be Saudi Arabia and the Saudi Horeca event, which will be held November 22-24, 2022 at the Riyadh International Convention & Exhibition Center (RICEC). As in the case of the last fair in Stuttgart (südback 2022), our delegates will share Railwaymen's experience in projects completed for the food service industry.
18th
October
2022
foodtech
What should the ideal Restaurant Management Software have?
Digitization encompasses many spheres of life in which we interact daily. Standard processes are being replaced or supported by modern technology in the form of digital software. The perception of existing services is also changing, as evidenced by the restaurant business. That's why I decided to take a closer look at what solutions representatives of the food service industry are reaching for. What can be described as the best software for Restaurant Management service? What implementations does Railwaymen have in this area? I will answer these and other questions in the following text.
7th
October
2022
foodtech
The impact of app development on the bakery and confectionery industry
Who doesn't love the smell and taste of fresh bread or delicious sweets from a pastry shop? High expectations from consumers make representatives of the bakery and confectionery industry aim to increase the quality of their services. All this to delight the customer with their products and encourage more frequent use of their offer. For this purpose they reach for various means. One of them is the digitalization of the enterprise using web and mobile applications. In this article, I will try to give a glimpse of how app development can affect the business of the two mentioned industries.
29th
September
2022
foodtech
Railwaymen on tour! It's time for südback 2022
The food service industry has always occupied an important place in Railwaymen's operations. During our several-year history, we have had the opportunity to create unique solutions for its members. Examples include the Shawarmer application for ordering food and controlling orders, or the development of eWallet in the Alamar customer application. Thus, we are very pleased that we will be participating as an exhibitor in the upcoming edition of südback 2022, which will be held October 22-25 at Messe Stuttgart.
10th
May
2022
foodtech
Visit Railwaymen at the National Restaurant Association Show 2022
For our company, the year 2022 is marked by trips to various trade shows. After traveling to Austin for the World of Concrete show, this time we'll be heading to another location in the United States. Our next destination will be Chicago for the National Restaurant Association Show 2022 (21-24 May). We are familiar with the restaurant business. And it's not just about our love of food.
